Ingredients:

1 1/3 Cup Self-Rising Buttermilk Corn Meal Mix

1/2 Cup Self-Rising Flour

1 tbsp Baking Powder

1/3 - 1/2 Cup Pickled Jalapeńo Nacho Slices with Seeds Removed

1/3 Cup Minced Onion

1-2 tsp Red Pepper (Depends on your desired Heat Grade (0: )

1/2 tbsp Garlic Powder

2/3 Cup Shredded Colby Jack Cheese

1 Can Cream Style Corn

3 Eggs

1/4 Cup Vegetable Oil

1/2 tsp Salt

1 tbsp Sugar

Add in a little Milk until consistency is right. Cook at 350° until browned.

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