Ingredients:

1/2 Cup Brown Rice Flour

1/2 Cup Tapioca Flour

1/2 Cup Corn Starch

1/2 Cup Sorghum Flour

4 1/2 Tsp Baking Powder

1 Tsp Xanthan Gum

1 Tsp Salt

1 1/2 Tbsp Sugar

(Mix Dry Ingredients Well)

(Remove 1/4 Cup of the Dry Mixture)

(Make Well in Dry Mixture, Add and Mix Wet Ingredients)

2 Large Eggs

3/4 Cup Milk

1/2 Cup Veg Oil

(Mix and Fluff for for 3 Minutes)

(Add in Removed 1/4 Cup and Mix 1 Minute)

Should resemble thick, thick cake batter, just dry enough to hold shape when spooned onto baking pan.

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