Ingredients:

11oz. White Rice Flour

8oz. Tapioca Flour

4oz. Potato Starch

1.5 oz Gelatin

2 tsp Baking Powder

2 Eggs (-1 Yolk)

1/3 Cup of Warm Milk

1/4 Cup Olive Oil

1 Tbsp Yeast

Mix dry ingredients (except for Yeast), then microwave a little to warm bowl. Mix liquid ingredients and microwave to body temp. Add yeast.

Cook at 345 for 25:00, until brown on top.

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