GF Doubled Corn Bread
- Ingredients:
- 2 Cups Aunt Jemima Yellow Corn Meal
- 1 Cup Brown Rice Flour
- 1/2 Cup Sorghum Flour
- 1/2 Cup Corn Starch
- 2 tsp Xanthan Gum
- 6 Tbsp Sugar
- 8 tsp Baking Powder
- 2 tsp Salt
- 2 Cups Half and Half
- 4 Large Eggs
- 1 Cup Veg Oil
For best results put enough oil in your iron skillet to coat the bottom well (1mm deep) and put in the oven during pre-heat. Then when you pour your batter in it will give you a crisp tasty brown crust. Preheat oven to 350. Cook around 30 minutes or until golden brown.