Gluten Free Pumpkin/Prune Cake
- Ingredients:
- 3/4 Cup White Rice Flour
- 1/4 Cup Brown Rice Flour
- 1/4 Cup Sorghum Flour
- 1/4 Cup Cornstarch
- 3/4 Cup Sugar
- 1/2 Cup Brown Sugar
- 3/4 Tbsp Pumpkin Pie Spice
- 3 1/2 Tsp Baking Powder
- 3/4 Tsp Salt
- 6 Prunes Sliced in Half
- 1/3 Cup Pumpkin
- 1/3 Cup Apple Sauce
- 1 Egg
- 1/3 Cup of Coconut Oil(Warmed to Mix Well)
- 1/3 Cup Buttermilk
- 1/4 Cup Milk
Mix dry ingredients well, add all other ingredients mixing for 4 minutes after combining all. Pick a baking dish that will hold batter and not be over 1 inch deep. Bake at 350 for 30-40 minutes. Test by sinking butter knife in center of cake, if it comes out clean it is ready.