Ingredients:

1 Cup Brown Rice Flour

3/8 Cup White Rice Flour

3/8 Cup Sorghum Flour

1/8 Cup Corn Starch

2 tsp Xanthan Gum

2 tsp Baking Powder

1 tsp Baking Soda

3/4 tsp Salt

1 tsp Cinnamon

1/4 tsp Nutmeg

1 1/4 Cup Shredded Zuch

1/4 Cup Finely Chopped Pecans

2 Eggs minus 1 Yolk

1/4 Milk

1/4 Water

2/3 Cup Sugar

2 tbsp. Vanilla Yogart

1/4 Cup Apple Sauce

1/8 Cup Veg Oil

1/4 Cup Chopped Pecans

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