Ingredients:

1 Package Sunbird Stir-Fry Seasoning Mix

2 Cooked Chicken Breasts

3/4 tsp Cummin

2 tsp Garlic

3 tbsp Soy Sauce

2 tsp Sugar

1 1/2 cups Stir-Fry Veggies

1/2 Cup Water

1/4 Cup Chives

1/3 Cup Minced Onions

1/3 Cup Honey

1 small can Water Chestnuts

Enough Rice Noodles/Sticks for 4 Servings

Mix Seasoning Mix, Cummin, Garlic, Soy Sauce, Sugar, Onions, Chives, Water and Honey. Microwave this mixture to help flavors mix well. Prepare noodles. Stir drained noodles in with sauce mixture and let sit for 20-30 minutes.

Stir fry the Veggies and drained Water Chestnuts. Stir in diced Chicken Breast. Combine all ingredients and mix well.

Serve with Soy Sauce.

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